Appetizers

1. Gyoza (Steamed or Fried)...........................4.50
2. Chicken Tempura....................................4.50
3. Shrimp Tempura.....................................4.95
4. Chicken Yakitori...................................4.50
5. Soft Shell Crab....................................6.95
6. Combination Tempura................................7.95

Teppanyaki

1. Begetable Chicken...................................6.95
3. Shrimp..............................................7.95
4. Steak...............................................7.95
5. Chicken and Shrimp..................................7.95
6. Chicken and Steak...................................7.95
7. Shrimp and Steak....................................7.95

Washuku

1. Teriyaki Chicken....................................6.95
2. Teriyaki Beef.......................................7.95
3. Tempura Shrimp......................................7.95
4. Tempura Chicken.....................................6.95
5. Chicken Katsu.......................................7.95
6. Pork Katsu..........................................6.95
7. Combination Tempura.................................8.95
8. Yakitori Chicken....................................6.95

Teppanyaki

1. Vegetables..........................................9.95
2. Chicken............................................10.95
3. Shrimp.............................................14.95
4. Sirloin Steak......................................14.95
5. Salmon.............................................14.95
6. Scallop............................................14.95
7. Filet Mignon.......................................16.95
8. Lobster............................................23.95

Combination

1. Chicken and Sirloin Steak..........................14.95
2. Shrimp and Chicken.................................14.95
3. Scallops and Shrimp................................15.95
4. Sirloin Steak and Shrimp...........................15.95
5. Sirloin Steak and Lobster..........................19.95
6. Filet Mignon and Lobster...........................21.95

Tempura

1. Shrimp and Vegetables..............................12.95
2. Chicken and Vegetables.............................10.95
3. Vegetables..........................................9.95
4. Fish and Vegetables................................11.95
5. Combination Special................................14.95

Teriyaki

1. Chicken Teriyaki...................................11.95
2. Beef Teriyaki......................................11.95
3. Fish Teriyaki......................................11.95
4. Yakitori...........................................11.95

Katsu

1. Chicken Katsu......................................11.95
2. Ton Katsu (Pork)...................................11.95

A LA CARTE
                             (1 piece)

1. Baby Octopus........................................1.50
2. Conch...............................................1.50
3.*Crab Stick..........................................1.50
4.*Eel.................................................1.50
5.*Egg.................................................1.00
6. Flying Fish Egg.....................................1.50
7. Seaweed Salad.......................................3.00
8. Mackerel............................................1.50
9. Octopus.............................................1.50
10.Quail Egg (Add on)..................................0.50
11.Salmon..............................................1.50
12.Salmon Roe..........................................2.00
13.*Shrimp.............................................1.50
14.Smoked Salmon.......................................2.00
15.Spicy Flying Fish Egg...............................2.00
16.Spicy Scallop.......................................2.00
17.Squid...............................................1.50
18.Surf Clam...........................................2.00
19.Sweet Shrimp........................................2.00
20.*Tofu...............................................1.50
21.Tuna................................................1.50
22.Wasabi Flying Fish Egg..............................1.50
23.White Fish..........................................1.50
24.Yellow Tail.........................................2.00

VEGETABLE ROLLS

25.Asparagus...........................................2.95
26.Avocado.............................................2.95
27.Cucumber............................................2.95
28.Seaweed with Avocado................................3.75
29.Kampyo (Squash).....................................2.95
30.Pickled Radish......................................2.95
31.Combination Vegetable...............................3.75

ROLLS

32.*Asparagus Shrimp (Cooked Shrimp, Asparagus, Mayo)..3.95
33.Alaskan Roll(Smoked Salmon, Gream Cheese)...........3.75
34.*California(Crab,Avocado,Cucumber)..................3.75
35.Candy (Tuna,Grouper,Salmon,Avocado,Cucumber,Crab)...6.95
36.May (Tuna, Yellow Tail, Avocado, Cucumber)..........5.95
37.*Dynamite (Crab, Salmon,   Asparagus, w/Spicy sauce & 
   mayo)...............................................5.95
38.*Eel (Eel, Cucumbers)...............................3.95
39.*Futomaki (Chef’s Choice of Vegetables, Crab, Egg).5.95
40.*Boston (Cooked Shrimp, Lettuce, Mayo)..............3.75
41.*China King’s (Crab, Cream Cheese, Avocado, Eel, 
   Masago, Mayo).......................................6.95
42.*Dragon Roll (California with Eel on top)...........6.95
43.Crunch (Crunch, Shrimp or Crab Avocado Cucumber.)...3.75
44.Jay Roll (Crunch Tuna, Spicy Sauce, Masago).........4.95
45.*Philadelphia(Crab, Cream Cheese)...................3.75
46.*RainBow (Crab, Cucumber, Tuna, Salmon, White Fish).5.95
47.Salmon..............................................3.75
48.*Salmon Skin (Salmon Skin, Scallions)...............3.75
49.*Shrimp (Cooked Shrimp, Mayo).......................3.75
50.*Soft Shell (Soft Shell Crab, Cucumbers, Fish Eggs,
   Lettuce)............................................6.95
51.Spicy Tuna of Salmon................................3.75
52.*Tempura (Deep Fried Shrimp, Cucumbers).............3.95
53.Tuna................................................3.75
54.Yellow Tail (Yellow Tail, Scallions)................3.95

COMBINATION (CHEF’S CHOICE)

55.Sushi Appetizer (5 pieces)..........................6.95
56.Sashimi Appetizer...................................7.95
57.Sushi Dinner (8 Pieces with a California Roll).....14.95
58.Sashimi Dinner.....................................17.95
59.Sushi & Sashimi Dinner.............................19.95
60.Susama (Sushi & Sashimi Boat for 2)................35.95
61.Sushi Deluxe (10 Pieces with a Tuna Roll)..........16.95

SPECIAL DISHES    
                                       P   w.P   w.R    w.S
Fried Chicken Wings(4)...............2.95  3.95  4.45  4.75
Fried Jumbo Shrimp (5)...............4.45  5.45  5.75  6.25
Bar-B-Q Rib Tip......................2.95  3.95  4.45  4.75
Fried 21 Shrimp......................3.75  4.75  5.00  5.50
Fried Clams or Scallop (12)..........3.75  4.75  5.00  5.50
Fried Crab Meat Stick (4)............2.95  3.95  4.45  4.75
Boneless Fried Chicken...............3.75  4.75  5.00  5.50

explanatory notes :
                    
p   ----------- Plain
w.p ----------- w.Plain Fried Rice or French Fries
w.r ----------- w. Roast Pork or Chicken Fried Rice
w.s ----------- w.Shrimp or Beef Fried Rice
                    					

APPETIZERS


Egg Roll or Vegetable Egg Roll........................1.10
Shrimp Egg Roll or Spring Roll........................1.20
Boneless Spare Ribs....................(Sm.)5.15 (Lg.)9.25
Spare Ribs or Roast Pork...............(Sm.)5.15 (Lg.)9.25
Chicken Fingers.......................................4.75
Beef Teriyaki (4).....................................4.75
Teriyaki Chicken (4)..................................3.75
Shrimp Toast (8) or Crab Rangoon (10).................3.25
Fantail Shrimp (5)....................................4.75
Pan Fried or Steamed Or 
Vegetable Dumplings..................(Sm.6)3.25(Lg.10)4.75
Po Po Platter (For Two)..............................10.50
Fried Wonton (10).....................................3.25
Cold Noodle w. Sesame Sauce...........................3.25
Fried Crab Meat Stick.................................0.80
French Fries..........................................1.35

SOUP (w.Fried Noodles )                Pt.   Qt.

Wonton Soup....................................1.30   2.40
Chicken Egg Drop Soup..........................1.20   2.20
Chicken Noodle or Rice Soup....................1.30   2.40
Wonton Egg Drop Soup...........................1.95   3.50
Hot & Sour Soup................................1.95   3.50
House Special Soup.............................2.30   4.20
Subgum Wonton Soup.............................2.75   4.95
Bean Curd w. Vegetable Soup....................1.95   3.50
Combination Seafood Soup.......................3.50   6.50

CHOW MEIN (w. Rice & Fried Noodlles)       Pt.    Qt.

Vegetable.....................................3.25    5.95
Roast Pork or White Meat Chicken..............3.35    6.25
Shrimp or Beef................................3.75    6.85
House Special.................................3.95    7.45
Subgum Roast Pork or Chicken..................3.75    6.85
Subgum Shrimp or Beef.........................3.95    7.45
Seafood or Lobster............................5.45    9.95

LO MEIN

Chicken, Roast Pork/Veg. Lo Mein..............3.55    6.75
Shrimp or Beef Lo Mein........................4.15    7.75
House Special Lo Mein.........................4.35    8.25
Singapore Style...............................4.35    8.25
Seafood or Lobster............................5.75    10.95

CHOP SUEY (w.Rice)                      Pt.     Qt.

Veg., Chicken or Pork Chop Suey...............3.85    7.25
Shrimp or Beef Chop Suey......................4.15    7.75
House Special Chop Suey.......................4.35    8.25
Seafood or Lobster Chop Suey..................5.75   10.95

CHOW FUN or CHOW MAIFUN


        (Soft Rice Noodles)                   Pt.     Qt.
Roast Pork, Chicken or Vegetable..............3.55    6.75
House Special, Shrimp or Beef.................4.35    8.25
Singapore Mai Fun.............................4.35    8.25
Seafood or Lobster............................5.75   10.95

EGG FOO YOUNG (w. Rice)                   Pt.     Qt.

Roast Pork, Chicken, 
Mushroom or Veg. Egg Foo Young................4.25    5.95
House Special, Shrimp or Beef Egg Foo Young...4.95    6.95
Seafood or Lobster Egg Foo Young..............5.75    8.45

SWEET & SOUR (w. Rice)                     Pt.    Qt.

Sweet & Sour Pork or Chicken..................4.15    7.75
Sweet & Sour Shrimp or Triple.................4.55    8.75

CURRY (w.Rice)                                     Pt.  Qt.
Curry Chicken/ Pork or Vegetable..................4.55  8.75
Curry Shrimp or Beef..............................5.15	9.75

FRIED RICE                                 Pt.     Qt.

Mushroom or Vegetable Fried Rice..............2.95    5.55
Roast Pork or White Meat Chicken Fried Rice...3.15    5.75
Shrimp or Beef Fried Rice.....................3.55    6.75
House Special Fried Rice......................3.85    7.25
Lobster or Seafood Fried Rice.................5.25    9.75

BEEF & PORK (w. Rice)                     Pt.     Qt.

Beef or Roast Pork w. Chinese Veg.............4.35    8.25
Beef or Roast Pork w. Pepper & Onions.........4.35    8.25
Beef or Roast Pork w. Broccoli................4.35    8.25
Beef or Roast Pork w. Mushroom & Snow Peas....4.35    8.25
Beef or Roast Pork w. Bean Sprouts & Snow Peas 4.35   8.25
Spare Ribs w. Black Bean Sauce................4.75    8.95
Szechuan Beef or Pork.........................4.75    8.95
Hunan Beef or Roast Pork......................4.75    8.95
Double Sauteed Pork or Beef...................4.75    8.95
Moo Shu Pork or Beef (w. 5 Pancakes)..................7.25
Beef or Pork w. Szechuan Cabbage..............4.75    8.95
Beef or Pork w. Garlic Sauce..................4.75    8.95
Beef or Roast Pork w. Nuts in Hot Szechuan Sauce 4.75 8.95
Slippery Beef or Pork.........................4.75    8.95
Beef or Pork w. Scallions.....................4.75    8.95
Orange Beef...................................5.75   10.45
Beef or Pork w. String Bean or Asparagus......4.35    8.25

SEA FOOD (w. Rice)                         Pt.    Qt.

General Tso’s Shrimp..........................6.25   11.55
Hunan Seafood.................................6.45   11.95
Shrimp w. Bean Sprouts & Snow Peas............4.85    9.25
Shrimp or Scallops w. Lobster Sauce...........4.85    9.25
Shrimp w. Chinese Vegetable...................4.85    9.25
Moo Shu Shrimp (w. 5 Pancakes)................7.95
Shrimp w. Cashew Nuts or Almond...............4.85    9.25
Butterfly Shrimp..............................8.75
Shrimp or Scallop w. Nuts in Hot Szechuan Sauce4.85   9.25
Hunan Shrimp or Scallops......................5.15    9.75
Shrimp or Scallops w. Broccoli................5.15    9.75
Shrimp w. Mushroom & Snow Peas................5.15    9.75
Slippery Shrimp or Scallops...................5.15    9.75
Chow Har Kew..................................5.15    9.75
Seafood w. Vegetable..........................6.45   11.95
Chow Har Kew..................................5.15    9.75
Seafood w. Vegetable..........................6.45   11.95
Szechuan Shrimp or Scallop....................5.35    9.95
Sauteed Jumbo Shrimp..........................5.35    9.95
Crispy Shrimp or Scallops w. Walnuts..........6.25   11.55
Shrimp or Scallops w. Garlic Sauce............5.15    9.75
Shrimp or Scallops w. Asparagus or String Bean5.15    9.75

POULTRY (w. Rice)                           Pt.    Qt.

Chicken w. Mixed Veg. ........................4.35    8.25
Chicken w. Almond or Cashew Nuts..............4.35    8.25
Ko Fan Chicken................................4.35    8.25
Hunan Chicken or Slippery Chicken.............4.55    8.75
Chicken w. Nuts in Hot Szechuan Sauce.........4.35    8.25
Chicken w. Garlic Sauce.......................4.55    8.75
Chicken w. Bean Sprouts & Snow Peas...........4.35    8.25
Moo Shu Chicken(w. 5 Pancakes)................7.25
Chow Gai Kew..................................4.35    8.25
Chicken w. Broccoli...........................4.35    8.25
Crispy Chicken w. Walnuts.....................5.35    9.45
Crispy Sesame Chicken.........................5.35    9.45
Orange Chicken................................5.35    9.45
Fried Boneless Chicken (Chinese Style)........8.75
Chicken w. Snow Peas & Muxhroom...............4.35    8.25
Wor Shew Duck.................................8.95
Crispy Duck Mandarin Style (Half)............10.45
Chicken w. Black Bean Sauce...................4.35    8.25
Chicken w. Asparagus or String Beans..........4.35    8.25

Chef's Specialties
                          (w.Rice)
The Dragon & Phoenix.................................11.55

Szechuan shrimp and General tso's chicken       Pt.    Qt.
Four Seasons...................................5.75   10.45
Combination of lobster, shrimp, chicken and roast pork sautéed w. Chinese vegetables.

Happy Family..........................................11.45
Combination of lobster, scallops, shrimp, pork, chicken sautéed w. snow peas,
waterchestnuts, bamboo shoots & black Chinese mushrooms, baby com,
and broccoli

Slippery Chicken & Shrimp.......................5.75  10.45
Chicken & Shrimp w. straw mushrooms, baby com, shredded pepper, 
broccoli sautéed w. special Hunan sauce.

Hunan Triple Delight............................5.75  10.45
Chicken & large shrimp w. beef sautéed in an appetiaing mixture of baby com,
Red peppers, fresh broccoli, scallions & red pepper sauce.
Lobster Gai Kew.................................5.75  10.45
Fresh lobster meat & chunks of chicken, served & quickly sautéed w. fresh snow peas,Straw mushrooms, waterchestnuts & bamboo shoots, blended w. a delicious
gentle sauce.

Pork & Shrimp w. Garlic Sc......................5.75  10.45
Shredded pork & shrimp pan fried with waterchestnuts & tree mushroom,
bamboo shoots & broccoli garlic sauce.

Beef & Shrimp Imperial .........................5.75  10.45
Large cubes of prime beef & fresh large shrimp sautéed in an imperial
Manner combined w. broccoli, mushrooms, baby com, snow peas.

General Tso's Chicken ..........................5.35  9.45
This remarkable dish was originally created for General Tso during the Ching Dynasty.Finely chunks 
chicken sautéed w. baby com, red pepper and broccoli in exotic Hunan sauce.

Szechuan  Shrimp & Scallop......................5.75 10.45
Shrimp & fresh scallop stir fried with waterchestnuts, onion, bamboo shoot, broccoli in amazing Szechuan sauce.

Crispy Sesame Beef..............................5.75  10.45
A delicate & remarkable Hunan dish. Thick slices of file mignon coated w. lotus flour,
fried & Cooked in an exquisite sesame sauce.

Lemon Chicken...................................5.35   9.45
Chicken sautéed in lemon flavor fried to a golden brown w. broccoli, baby com 
and  weterchestnuts.

Seafood Wor Bar.......................................11.45
Fresh jumbo shrimp, lobster meat, scallop & assorted vegetables stir fried in an
original seafood sauce.

Scallop & Beef w. Broccoli......................5.75  10.45
Fresh scallops & Slices of Prime beef marinated & cooked w. brown sauce.
Seven Stars Around The Moon(Two Qts).............................................18.95
Roast pork, lobster meat & scallops, blended w. a variety of Chinese vegetables.
Topped w. breaded chicken & deep fried jumbo shrimp. It's fantastic.

SPECIAL COMBINATION PLATTERS PLEASE ORDER BY NUMBER
(Includes Egg Roll & Pork Fried Rice or White Rice)
CP  1.	Chicken or Roast Pork Chow Mein...............5.35
CP  2.	Shrimp or Beef Chow Mein......................5.95
CP  3.	Pork, Chicken/Beef or Veg. Egg Foo Young......6.15
CP  4.	House Special Chow Mein.......................6.15
CP  5.	Pepper Steak..................................6.15
CP  6.	Pork, Beef, Chicken or Shrimp w. Vegs.........6.15
CP  7.	Shrimp or Scallops w. Lobster Sauce...........7.25
CP  8.	Spare Ribs or Boneless Ribs...................7.25
CP  9.	Sweet & Sour Shrimp or Triple.................7.25
CP 10.	Sweet & Sour Pork or Chicken..................6.15
CP 11.	Chicken or Beef w. Nuts in Hot Szechuan Sc....6.35
CP 12.	Hunan Chicken, Beef , Pork or Shrimp..........6.95
CP 13.	Chicken w. Mixed Veg..........................6.15
CP 14.	Chicken, Beef or Pork w. Garlic Sauce.........6.95
CP 15.	Beef, Pork or Chicken w. Broccoli.............6.15
CP 16.	Slippery Chicken, Beef , Pork or Shrimp.......6.95
CP 17.	Chicken, Beef , Pork or Veg. Lo Mein..........6.15
CP 18.	General Tso’s Chicken........................6.95
CP 19.	Sesame or Orange Chicken......................6.95
Cp 20.	Mixed Vegetable...............................5.95

LUNCH SPECIALS
Monday- Saturday: 11:00am to 3:00pm
Served w. Pork Fried Rice or White Rice
0.30 Additional Charge For Your Choice of: Can Soda
Wonton Soup-Egg Drop Soup-Hot & Sour Soup


1.White Meat Chicken, Roast PorkOr Vegetable Chow Mein.4.00
2.Shrimp or Beef Chow Mein.............................4.25
3.Roast Pork, Chicken, Beef or Veg. Egg Foo Young......4.25
4.House Special Chow Mein..............................4.25
5.Pepper Steak.........................................4.25
6.Pork, Beef or Chicken w. Chinese Vegetable...........4.25
7.Shrimp or Scallops with Lobster Sauce................4.95
8.Spare Ribs or Boneless Spare Ribs....................4.95
9.Sweet and Sour Shrimp or Triple......................4.95
10.Sweet and Sour Pork or Chicken......................4.25
11.Roast Pork, Shrimp, Chicken or Beef w. Nuts in Hot
   Szechuan Sauce......................................4.25
12.Hunan Chicken, Beef, Pork or Shrimp.................4.75
13.Moo Goo Gai Pan (Chicken w. Mixed Vegetable)........4.25
14.Chicken, Beef or Pork with Garlic Sauce.............4.75
15.Beef, Pork or Chicken with Broccoli.................4.25
16.Slippery Chicken, Beef, Pork or Shrimp..............4.75
17.Chicken, Beef, Pork, Shrimp Or Vegetable Lo Mein....4.25
18.General Tso’s Chicken..............................4.75
19.Sesame Chicken or Orange Chicken....................4.75
20.Pork & Shrimp w. Garlic Sause.......................4.95
21.Shrimp or Scallops with Garlic Sauce................4.95
22.Shrimp or Scallops with Broccoli....................4.95
23.Shrimp or Scallops with Mixed Vegetable.............4.95
24.Shrimp, Chicken, Beef or Pork with Bean Sprouts &
   Snow Peas...........................................4.25
25.Chow Fun or Mai Fun w. Chicken, Beef,Pork, Shrimp or
   Veg.................................................4.25
26.Steam Chicken, Beef or Pork with Mixed Vegetable....4.25
27.Steam Mixed Vegetable with Bean Curd................4.00
28.Broccoli, Eggplant or Mixed Veg. w. Garlic Sauce....4.00
29.Fried 21 Shrimp or Clam or Scallops.................4.75
30.Asparagus with Chicken, Beef, Pork or Shrimp........4.75
31.String Beans with Chicken, Beef, Pork or Shrimp.....4.25
32.Curry Chicken, Beef or Pork or Shrimp...............4.25
33.General Tso’s Tofu or Sesame Tofu...................4.00

VEGETABLES (DIET DISHES)

                 (w.Rice)                        Pt.    Qt.

Buddhist Delight (w. assorted veg.).............3.55   6.65
Yu Shan Cha Tai (w. meat).......................3.55   6.65
Hot Spiced Bean Curd (w. meat)..................3.55   6.65
General Tso’s or Sesame ToFu....................3.55   6.65
Sauteed Fresh Broccoli w. Mushroom .............3.55   6.65
Mixed Veg. w. Garlic Sauce......................3.55   6.65
Bean Sprouts w. Snow Peas.......................3.55   6.65
Eggplant or Broccoli w. Garlic Sauce............3.55   6.65
Steam Mixed Veg. Bean Curd......................3.55   6.65

Appetizers 
							   
Egg Roll or Vegetable Egg Roll.........................1.10
Shrimp Egg Roll or Spring Roll.........................1.20
Boneless Spare Ribs......................(Sm.)5.15(Lg.)9.25
Spare Ribs or Roast Pork.................(Sm.)5.15(Lg.)9.25
Chicken Fingers........................................4.75
Beef Teriyaki(4).......................................4.75
Teriyaki Chicken (4)...................................3.75
Shrimp Toast (8) or Crab Rangoon (10)..................3.25
Fantail Shrimp (5).....................................4.75
Pan Fried or SteamedOr Vegetable 
Dumplings.............................(Sm.6)3.25(Lg.10)4.75
Po Po Platter(For Two)................................10.50
Fried Wonton (10)......................................3.25
Cold Noodle w. Sesame Sauce............................3.25
Fried Crab Meat Stick..................................0.80
French Fries...........................................1.35

SOUP( w. Fried Noodles)                         Pt.  Qt.


Wonton Soup......................................1.30  2.40
Chicken Egg Drop Soup............................1.20  2.20
Chicken Noodle or Rice Soup......................1.30  2.40
Wonton Egg Drop Soup.............................1.95  3.50
Hot & Sour Soup..................................1.95  3.50
House Special Soup...............................2.30  4.20
Subgum Wonton Soup...............................2.75  4.95
Bean Curd w. Vegetable Soup......................1.95  3.50
Combination Seafood Soup.........................3.50  6.50

CHOW MEIN(w. Rice & Fried Noodles)            Pt.   Qt.


Vegetable........................................3.25  5.95
Roast Pork or White Meat Chicken.................3.35  6.25
Shrimp or Beef...................................3.75  6.85
House Special....................................3.95  7.45
Subgum Roast Pork or Chicken.....................3.75  6.85
Subgum Shrimp or Beef............................3.95  7.45
Seafood or Lobster...............................5.45  9.95

LO MEIN

Chicken, Roast Pork/Veg. Lo Mein.................3.55  6.75
Shrimp or Beef Lo Mein...........................4.15  7.75
House Special Lo Mein............................4.35  8.25
Singapore Style..................................4.35  8.25
Seafood or Lobster...............................5.75  10.95

CHOP SUEY  (w. Rice)                          Pt.   Qt.

Veg., Chicken or Pork Chop Suey..................3.85  7.25
Shrimp or Beef Chop Suey.........................4.15  7.75
House Special Chop Suey..........................4.35  8.25
Seafood or Lobster Chop Suey.....................5.75  10.95

CHOW FUN or CHOW MAI FUN

      (Soft Rice Noodles)                         Pt.   Qt.
Roast Pork, Chicken or Vegetable.................3.55  6.75
House Special, Shrimp or Beef....................4.35  8.25
Singapore Mai Fun................................4.35  8.25
Seafood or Lobster...............................5.75  10.95

EGG FOO YOUNG  (w. Rice)                        Pt.   Qt.

Roast Pork, Chicken, Mushroom or Veg. Egg Foo Young .4.25 5.95
House Special, Shrimp or Beef Egg Foo Young..........4.95 6.95
Seafood or Lobster Egg Foo Young.....................5.75 8.45

SWEET & SOUR( w. Rice)                        Pt.  Qt.

Sweet & Sour Pork or Chicken......................4.15  7.75
Sweet & Sour Shrimp or Triple.....................4.55	8.75

CURRY (w.Rice)                                  Pt.   Qt.

Curry Chicken/ Pork or Vegetable..................4.55  8.75
Curry Shrimp or Beef..............................5.15  9.75

Chef’s Specialties
                      (w. Rice)

The Dragon & Phoenix  11.55
Szechuan shrimp and General tso’s chicken

                                             Pt.    Qt.
Four Seasons.................................5.75  10.45
Combination of lobster, shrimp, chicken and roast pork sauteed 
w. Chinese vegetables.

Happy Family.................................11.45
Combination of lobster, scallops , shrimp, pork, chicken 
sautéed w.Snow peas, waterchestnuts, bamboo shoots & black 
ChineseMushrooms, baby com, and broccoli

Slippery Chicken & Shrimp....................5.75  10.45
Chicken & Shrimp w. straw mushrooms, baby com, shredded pepper,
Broccoli sautéed w. special Hunan sauce.

Hunan Triple Delight.........................5.75  10.45
Chicken & large shrimp w. beef sautéed in an appetizing mixture of
Baby com, red peppers, fresh broccoli, scallions & red pepper sauce.

Lobster Gai Kew..............................5.75  10.45
Fresh lobster meat & chunks of chicken, served & quickly sautéed
w. fresh snow peas , straw mushrooms, waterchestnuts & bamboo
shoots, blended w. a delicious gentle sauce.

Pork & Shrimp w. Garlic Sc...................5.75  10.45
Shredded pork & shrimp pan fried with waterchestnuts & tree
Mushroom, bamboo shoots & broccoli in garlic sauce.

Beef & Shrimp Imperial.......................5.75  10.45
Large cubes of prime beef & fresh large shrimp sautéed in an imperial
Manner combined w. broccoli, mushrooms, baby com, snow peas.

General Tso’s Chicken.......................5.35  9.45
This remarkable dish was originally created for General Tso during
The Ching Dynasty. Finely chunks chicken sautéed w. baby com,
Red pepper and broccoli in exotic Hunan sauce.

Szechuan Shrimp & Scallop....................5.75  10.45
Shrimp & fresh scallop stir fried with waterchestnuts, onion,
Bamboo shoot, broccoli in amazing Szechuan sauce.

Crispy Sesame Beef...........................5.75  10.45
A delicate & remarkable Hunan dish, Thick slices of filet mignon
Coated w. lotus flour, fried & cooked in an exquisite sesame sauce.

Lemon Chicken................................5.35   9.45
Chicken sautéed in lemon flavor fried to a golden brown w. broccoli,
Baby com and waterchestnuts.

Seafood Wor Bar....................................11.45
Fresh jumbo shrimp, lobster meat, scallop & assorted vegetables
Stir fried in an original seafood sauce.

Scallop & Beef w. Broccoli....................5.75  10.45
Fresh scallops & Slices of prime beef marinated & cooked w. brown sauce.
Seven Stars Around The Moon

(Two Qts)...........................................18.95
Roast pork, lobster meat & scallops, blended w. a variety of Chinese
Vegetables. Topped w. breaded chicken & deep fried jumbo shrimp.
It’s fantastic.

FRIED RICE                                Pt.   Qt.
Mushroom or Vegetable Fried Rice.............2.95  5.55
Roast Pork or White Meat Chicken Fried Rice..3.15  5.75
Shrimp or Beef Fried Rice....................3.55  6.75
House Special Fried Rice.....................3.85  7.25
Lobster or Seafood Fried Rice................5.25  9.75

BEEF & PORK
                    (w. Rice)                      Pt.   Qt.

Beef or Roast Pork w. Chinese Veg..................4.35  8.25
Beef or Roast Pork w. Pepper & Onions..............4.35  8.25
Beef or Roast Pork w. Broccoli.....................4.35  8.25
Beef or Roast Pork w. Mushroom & Snow Peas.........4.35  8.25
Beef or Roast Pork w. Bean Sprouts & Snow Peas.....4.35  8.25
Spare Ribs w. Black Bean Sause.....................4.75  8.95
Szechuan Beef or Pork..............................4.75  8.95
Hunan Beef or Roast Pork...........................4.75  8.95
Double Sauteed Pork or Beef........................4.75  8.95
Moo Shu Pork or Beef (w. 5 Pancakes)...............7.25
Beef or Pork w. Szechuan Cabbage...................4.75  8.95
Beef or Pork w. Garlic Sauce.......................4.75  8.95
Beef or Roast Pork w. Nuts in Hot Szechuan Sauce...4.75  8.95
Slippery Beef or Pork..............................4.75  8.95
Beef or Pork w. Scallions..........................4.75  8.95
Orange Beef........................................5.75  10.45
Beef or Pork w. String Bean or Asparagus...........4.35  8.25

SEA FOOD
                      (w. Rice)                Pt.   Qt.
General Tso’s Shrimp..........................6.25  11.55
Hunan Seafood.................................6.45  11.95
Shrimp w. Bean Sprouts & Snow Peas............4.85  9.25
Shrimp or Scallops w. Lobster Sauce...........4.85  9.25
Shrimp w. Chinese Vegetable...................4.85  9.25
Moo Shu Shrimp (w. 5 Pancakes)................7.95
Shrimp w. Cashew Nuts or Almond...............4.85  9.25
Butterfly Shrimp..............................8.75
Shrimp or Scallop w. Nuts
In Hot Szechuan Sause.........................4.85  9.25
Hunan Shrimp or Scallops......................5.15  9.75
Shrimp or Scallops w. Broccoli................5.15  9.75
Shrimp w. Mushroom & Snow Peas................5.15  9.75
Slippery Shrimp or Scallops...................5.15  9.75
Chow Har Kew..................................5.15  9.75
Seafood w. Vegetable..........................6.45  11.95
Szechuan Shrimp or Scallop....................5.35  9.95
Sauteed Jumbo Shrimp..........................5.35  9.95
Crispy Shrimp or Scallops w. Walnuts..........6.25  11.55
Shrimp or Scallops w. Garlic Sauce............5.15  9.75
Shrimp or Scallops w. Asparagus
or String Bean................................5.15  9.75

POULTRY (w. Rice)                           Pt.   Qt.

Chicken w. Mixed Veg..........................4.35  8.25
Chicken w. Almond or Cashew Nuts .............4.35  8.25
Ko Fan Chicken................................4.35  8.25
Hunan Chicken or Slippery Chicken.............4.55  8.75
Chicken w. Nuts in Hot Szechuan Sauce.........4.35  8.25
Chicken w. Garlic Sauce.......................4.55  8.75
Chicken w. Bean Sprouts & Snow Peas...........4.35  8.25
Moo Shu Chicken (w. 5 Pancakes)...............7.25
Chow Gai Kew..................................4.35  8.25
Chicken w. Broccoli...........................4.35  8.25
Crispy Chicken w. Walnuts.....................5.35  9.45
Crispy Sesame Chicken.........................5.35  9.45
Orange Chicken................................5.35  9.45
Fried Boneless Chicken (Chinese Style)........8.75
Chicken w. Snow Peas & Mushroom...............4.35  8.25
Wor Shew Duck.................................8.95
Crispy Duck Mandarin Style (Half)............10.45
Chicken w. Black Bean Sauce...................4.35  8.25
Chicken w. Asparagus or String Beans..........4.35  8.25

VEGETABLES(DIET DISHES) (w. Rice)          Pt.   Qt.

Buddhist Delight (w. assorted veg.)...........3.55  6.65
Yu Shan Cha Tai (w. Meat).....................3.55  6.65
Hot Spiced Bean Curd (w. meat)................3.55  6.65
General Tso’s or Sesame ToFu..................3.55  6.65
Sauteed Fresh Broccoli w. Mushroom............3.55  6.65
Mixed Veg. w. Garlic Sauce....................3.55  6.65
Bean Sprouts w. Snow Peas.....................3.55  6.65
Eggplant or Broccoli w. Garlic Sauce..........3.55  6.65
Steam Mixed Veg. Bean Curd....................3.55  6.65

SPECIAL COMBINATION PLATTERS
PLEASE ORDER BY NUMBER
(Includes Egg Roll & Pork Fried Rice or White Rice)
CP 1. Chicken or Roast Pork Chow Mein...............5.35
CP 2. Shrimp or Beef Chow Mein......................5.95
CP 3. Pork, Chicken/Beef or Veg. Egg Foo Young......6.15
CP 4. House Special Chow Mein.......................6.15
CP 5. Pepper Steak..................................6.15
CP 6. Pork, Beef, Chicken or Shrimp w. Vegs.........6.15
CP 7. Shrimp or Scallops w. Lobster Sauce...........7.25
CP 8. Spare Ribs or Boneless Ribs...................7.25
CP 9. Sweet & Sour Shrimp or Triple.................7.25
CP10. Sweet & Sour Pork or Chicken..................6.15
CP11. Chicken or Beef w. Nuts in Hot Szechuan Sc....6.35
CP12. Hunan Chicken, Beef, Pork or Shrimp...........6.95
CP13. Chicken w. Mixed Veg..........................6.15
CP14. Chicken, Beef or Pork w. Garlic Sauce.........6.95
CP15. Beef, Pork or Chicken w. Broccoli.............6.15
CP16. Slippery Chicken, Beef, Pork or Shrimp........6.95
CP17. Chicken, Beef, Pork or Veg. Lo Mein...........6.15
CP18. General Tso’s Chicken........................6.95
CP19. Sesame or Orange Chicken......................6.95
CP20. Mixed Vegetable...............................5.95

SPECIAL DISHES

Fried Chicken Wings (4)...........2.95  3.95  4.45  4.75
Fried Jumbo Shrimp (5)............4.45  5.45  5.75  6.25
Bar-B-Q Rib Tip...................2.95  3.95  4.45  4.75
Fried 21 Shrimp...................3.75  4.75  5.00  5.50
Fried Clams or Scallop (12).......3.75  4.75  5.00  5.50
Fried Crab Meat Stick (4).........2.95  3.95  4.45  4.75
Boneless Fried Chicken............3.75  4.75  5.00  5.50

LUNCH SPECIALS

Monday- Saturday: 11:00am to 3:00pm
Served w. Pork Fried Rice or White Rice
0:30 Additional Charge For Your Choice of :Can Soda
Wonton Soup-Egg Drop Soup-Hot & Sour Soup-Egg Roll- Vegetable or Shrimp Roll

1.White Meat Chicken, Roast Pork or Vegetable Chow Mein4.00
2.Shrimp or Beef Chow Mein.............................4.25
3.Roast Pork, Chicken, Beef or Veg. Egg Foo Young......4.25
4.House Special Chow Mein..............................4.25
5.Pepper Steak.........................................4.25
6.Pork, Beef or Chicken w. Chinese Vegetable...........4.25
7.Shrimp or Scallops with Lobster Sauce................4.95
8.Spare Ribs or Boneless Spare Ribs....................4.95
9.Sweet and Sour Shrimp or Triple......................4.95
10.Sweet and Sour Pork or Chicken......................4.25
11.Roast Pork, Shrimp, Chicken or Beef w. Nuts in Hot
   Szechuan Sauce......................................4.25
12.Hunan Chicken, Beef, Pork or Shrimp.................4.75
13.Moo Goo Gai Pan (Chicken w. Mixed Vegetable)........4.25
14.Chicken, Beef or Pork with Garlic Sauce.............4.75
15.Beef, Pork or Chicken with Broccoli.................4.25
16.Slippery Chicken, Beef, Pork or Shrimp..............4.75
17.Chicken, Beef, Pork, Shrimp or Vegetable Lo Mein....4.25
18.General Tso’s Chicken.........................4.75
19.Sesame Chicken or Orange Chicken....................4.75
20.Pork & Shrimp w. Garlic Sauce.......................4.95
21.Shrimp or Scallops with Garlic Sauce	...............4.95
22.Shrimp or Scallops with Broccoli....................4.95
23.Shrimp or Scallops with Mixed Vegetable.............4.95
24.Shrimp, Chicken, Beef or Pork with Bean Sprouts & 
   Snow Peas...........................................4.25
25.Chow Fun or Mai Fun w. Chicken, Beef, Pork, Shrimp 
   or Veg..............................................4.25
26.Steam Chicken, Beef or Pork with Mixed Vegetable....4.25
27.Steam Mixed Vegetable with Bean Curd................4.25
28.Broccoli, Eggplant or Mixed Veg. w. Garlic Sauce....4.00
29.Fried 21 Shrimp or Clam or Scallops.................4.75
30.Asparagus with Chicken, Beef, Pork or Shrimp........4.75
31.String Beans with Chicken, Beef, Pork or Shrimp.....4.25
32.Curry Chicken, Beef or Pork or Shrimp...............4.25
33.General Tso’s Tofu or Sesame Tofu...................4.00